Nomsphere

For Salami Pizza Buns, mix all dry ingredients. Dissolve the yeast in the water. Knead all ingredients for the dough vigorously for about 10 minutes until smooth. Let the dough rise for about 1/2 hour. Then knead the dough lightly and roll out to approx. 60×60 cm. Spread with ketchup, top with salami, sprinkle with … Read more

Rinse the lamb’s lettuce (Vogerlsalat, Rapunzel) well and arrange on plates. Mix well grape seed oil, sherry vinegar, season with ground pepper. Just before serving, dress the lettuce with the sauce. Clean egg sponges (small), divide if necessary, stew in butter until soft then add half of the finely chopped garlic to the chives form. … Read more

For the spicy loin, salt the loin slices a little and flour them on both sides. Heat the oil well in a pan and fry the slices well in it on both sides so that they take on some color. Then lift the meat out of the pan and set aside. Pour some water (about … Read more

For the salad of sauerkraut, first cut all the ingredients into small cubes, mix them together and let them infuse. In a pot, make the oil very hot and pour over all the ingredients. Then refrigerate for some time and serve the salad of sauerkraut.

PREPARATION Remove the stem end from the tomatoes, dip briefly in boiling water and immediately quench in ice-cold water. Peel four tomatoes and carefully scoop out from the stem side with a small spoon without damaging the outer wall. Strain removed flesh through a fine sieve, collect clear juice and set aside. Peel, quarter, seed … Read more

Scald the tomatoes with boiling water, rinse with cold water, skin, seed and remove the stem ends and finely chop the flesh. Dab anchovy fillets dry and chop finely. Peel and finely dice the garlic. Peel and wash the onion and cut into very thin rings. Wash, dry and chop the oregano and basil. Mix … Read more

Peel the cooked potatoes and press them through the potato ricer. Knead with the sifted flour, semolina, butter and egg yolk. Let rest for about 15 minutes. Form Schupfnudeln from the dough with floured hands. Boil the Schupfnudeln in plenty of salted water until they float to the surface. Then lift out and drain. In … Read more

Wash the lettuce and spin dry. Peel the cucumber, cut in half, remove the seeds, slice and lightly salt. Quarter the onion and cut into thin slices. Blanch the tomatoes (briefly scald them), peel off the skin, remove the seeds and cut them into quarters. Boil the quail eggs for 4-5 minutes, rinse in cold … Read more

For the fish fillet: Debone the char fillets with tweezers, season with lemon juice, salt and pepper and turn in the breadcrumbs. Heat olive oil in a pan and fry the fillets in it on both sides. For the risotto: melt 40g of butter, glaze the onion, vegetable cubes and pumpkin seeds in it. Add … Read more

First, preheat the oven to 200 °C (top heat). Cut the strawberries into smaller pieces and marinate them with powdered sugar and a little lemon juice. Lightly whip the egg whites and beat to snow with the granulated sugar. Beat the egg yolks with granulated sugar until the mixture is white. Then add strawberry liqueur … Read more