Nomsphere

For romaine lettuce, wash lemons hot, dry, thinly slice 1 1/2 fruit and place in perforated steamer basket. Clean lettuce hearts and quarter lengthwise so they still hold together at the stalks. Wash carefully and drain well. Spread lettuce quarters on lemon slices, season with salt, sprinkle with raisins and cook at 100°C for 4 … Read more

Besides bucatini, spaghetti, linguine and other long dried pasta go well with this sauce. Fresh pasta, on the other hand, would stick together. Since the sauce is ready in no time, start its preparation only when the pasta is already in the water. Boil plenty of water in a large saucepan, season with salt and … Read more

For the bruschette with tomato topping, mix all ingredients well and season. Brown the bread slices in a preheated 250°C oven for about 4 minutes. Spread with the tomato topping and serve immediately.

For the salmon terrine with asparagus, first clean the asparagus (peel white asparagus and remove the lower third, for green asparagus only remove the woody parts and shorten a little at the bottom). Boil salted water in a pot, add a pinch of sugar and a small piece of butter and cook the asparagus in … Read more

Place the strawberries in a large glass jar with a screw cap and press down lightly. Bring the red wine and sugar to the boil and pour over the strawberries. Stir in the strawberry jam. When cool, add the spirit of wine and close tightly. Leave the jar in a cool place for about 3 … Read more

For the brunch cake à la Tiramisu, place biscuits in a springform pan. Mix coffee liqueur and espresso and drizzle over the biscuits. Melt the chocolate coating in a bain-marie and let it cool down a bit. Soak gelatine in cold water. Whip brunch, Marsala, couverture and sugar until fluffy. Place squeezed gelatin in a … Read more

For the spicy beef salad with nuts, preheat the oven to 200 degrees.beef pat dry with a kitchen towel. Mix pepper and five-spice seasoning and roll the beef in it. Heat oil strongly in a pan and sear beef on all sides. Continue to sear in the oven for 6 minutes. Set aside and let … Read more

What does your personal Minion look like? Whether baked, or cooked – the main thing is that they are made of food. We want to know how you bring your favorite Minion to life.Upload a photo of your homemade Minion right here as a photo file and enter the race for one of our TOP … Read more

For the bruschetta with mozzarella, sauté the tomatoes and garlic in a hot pan with olive oil. Season to taste with salt, bell pepper, paprika powder, sugar and basil and leave to infuse for another 5 minutes. Put the hot bruschetta on the ciabatta, place the finely chopped mozzarella on top and let it melt … Read more

For baked peaches with marzipan, first blanch the peaches and peel off the skin. Cut them in half and remove the pits. Preheat the oven to 220 °C hot air. Layer the peach halves in a baking dish. Mix almonds, marzipan, rum and lemon zest. Place in the cavities of the peach halves. Beat egg … Read more