Nomsphere

First, dissolve the yeast in 150 ml of lukewarm water. Melt the butter in a small saucepan, then allow to cool slightly. Cut the vanilla pod in half lengthwise and scrape out the pulp. Pour the milk with the vanilla pulp into a second pot and warm it up (it should be lukewarm). Separate the … Read more

Cut or shred the cheese into small pieces. Finely chop the anchovies, peel and finely chop the onion, tomatoes, olives and basil. Mix all ingredients well and season. Brown the bread slices in the oven preheated to 250 °C for about 4 minutes. Spread with the mozzarella topping and serve immediately.

For the spicy mini-patisson salad with chicken breasts, season the chicken breasts (with skin) and sear them. Cover and let simmer gently for about 10 minutes. Meanwhile, for the dressing, mix all ingredients well and season to taste. Finely clean radicchio and pluck into bite-size pieces. Place in 50° C water for 5 minutes. (This … Read more

For the salmon tartare, cut the salmon with a sharp kitchen knife first into strips, then into very small cubes. Mix well with the spices in a bowl and let stand for half an hour. Then arrange and serve.

Peel and finely chop the onion and garlic. Wash the peppers and chili peppers, remove the seeds and cut into strips. Cut the debreziner into slices. In a saucepan, heat the olive oil and sauté the onion and garlic. Add the debreziner and fry. Pour in soup, tomato paste, paprika and chili strips and stir … Read more

For the poppy seed cake with berries, preheat the oven to 160°. Grease and flour a cake pan. Mix all ingredients together and pour into the cake pan. On top, lightly press a handful of berries into the dough and bake for about 35-40 minutes. (Spot check!)

For the spicy rice meat, fry onions in lard until golden, stir in rose paprika, deglaze with a splash of vinegar. Let the meat color in it, add salt, then add the tomatoes and pour on. Let it steam for about 20 minutes. In another pan, brown the rice and the peppers cut into noodles … Read more

For the Strawberry Asparagus Crumble, first remove the woody bottom part of the asparagus (about a third). Put plenty of water in a saucepan, add granulated sugar and butter, and cook the asparagus in it for about 3 minutes until just al dente. (Cook white asparagus longer until al dente.) Lift out and drain well. … Read more

For the sunflower crackers, sift out the flour and put the groats in a bowl. Roast the sunflower seeds in a dry pan until they turn slightly brown. Add to the grist in the bowl, pour over the water, cover and let soak for 4-5 hours. Mix the flour with the salt and the dry … Read more

Gently melt the butter and chocolate in the microwave (or water bath, stove top). Then, one by one, add the eggs, nuts, flour sifted with baking powder, sugar and vanilla sugar to the chocolate-butter mixture with a mixer, or beat lightly. Finally, add the salt and chili powder and stir in. Line a small baking … Read more