Spicy Sardine Spread

For the sardine spread, drain the sardines and chop them together with the piri piri. If necessary, pit the olives and roughly chop them. Halve the cocktail tomatoes and mix everything with lemon juice. Season the sardine spread with salt and pepper.

Strawberry Soy Dessert

For the strawberry soy dessert, halve the strawberries and then slice them. Mix the soy dessert with the yogurt and carefully fold in the strawberries. Leave to infuse for a while and serve.

Salad with Turkey Breast Strips

For the salad with turkey strips, wash the lettuce and divide into bite-sized pieces. Chop the tomato, radish and spring onion and arrange them together on two plates. For the marinade, mix well oil, vinegar, mustard, salt and pepper and pour over the salad. Cut the turkey breast into fine strips and fry in a … Read more

Steamed Nut Cakes From the Steamer

Prepare a smooth yeast dough from the given ingredients (except the butter for the steamer basket and the hazelnuts) and let it rise. Then knead the dough again and let it rise again. Grease an unperforated steamer basket with the butter. Form small cakes from the dough. Roll them in the grated hazelnuts and place … Read more

Sunflower Seed Meringue

Preheat the oven to 120 degrees hot air. Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg white mixture until the sugar has dissolved. Then fold in the grated sunflower seeds. Lay out the wafers on a baking tray lined with baking … Read more

Salad with Beef Strips in Pizza Bread Cup

For the pizza cup, mix flour, oil, salt, sugar, dry yeast and water to make a dough. Turn empty muffin cups upside down and pour dough over them. Bake at 225 degrees hot air for 8-10 minutes. Let cool and carefully remove from molds. You now have beautiful pastry cups. Mix spinach leaves, chervil and … Read more

Steamed Wan Tan with Chicken Meat

For steamed wan tan with chicken, rinse the morels and soak in warm water for 20 minutes. Clean the spring onions and cut into fine rings. Cut or mince the chicken meat very finely, mix with onions and the drained corn. Drain the morels, chop them without the stems and stir them in as well. … Read more