Nomsphere

For the strawberry-rhubarb terrine, wash the rhubarb, peel and cut into 1 cm thick slices. Bring water with wine, sugar and spices to a boil, remove from heat, add rhubarb pieces and let steep for about ¼ hour, puree. Squeeze gelatin well and dissolve in the still warm rhubarb puree. Remove hulls from strawberries, wash, … Read more

Put the flour in a bowl, dissolve the yeast in lukewarm milk, then stir the yolks and soft tea butter (do not use hot tea butter!) until foamy. Mix all this with the flour. Stir in the strained curd cheese and spices. Then finely beat the whole thing and only now add the Münsterkäse together … Read more

For scalloped turkey cutlets with asparagus, season the turkey cutlets with salt and pepper and sear on both sides in a hot pan with oil. Lift the cutlets out of the pan and place them side by side in an ovenproof dish. Pour the asparagus broth from the jar over the frying residue and remove … Read more

First, bring almond milk, spelt flakes as well as salt to a boil and simmer for about 10-15 minutes. Stir in cocoa powder and vanilla sugar. Peel and mash the banana. Stir in as well. Serve Soulfood Porridge with banana slices, cocoa nibs and almond slivers.

For the pepperoni pizza muffins, divide the prepared dough into small squares. For the tomato sauce, mix the strained tomatoes, the crystal sugar and some oregano. The sauce is then spread on each of the dough squares. Cut the remaining ingredients into small pieces (Knabbernossi, onion, pepperoni) and spread them on top as well. Form … Read more

For the watercress soup, peel the young onion, wash and cut into rings. Peel potatoes, wash and cut into small pieces. Peel apple, (if organic apple is not necessary) quarter, remove the core and dice. Heat butter in a soup pot and sauté young onion and potatoes in it. Pour in vegetable stock, add apple … Read more

For the poppy seed apple pancakes, first prepare the pancakes: Stir flour, eggs, milk and salt into a batter. Cover and let rest for 20 minutes. Heat some butter in a pan and bake pancakes with the dough. Keep warm. For the poppy seed filling, heat milk and cream in a pot, stir in poppy … Read more

For the pilaf, peel shallots, garlic and carrots. Finely dice shallots, chop garlic and finely slice or shave carrots. Clean the chili pepper, remove the seeds and cut into rings. Place everything in an unperforated cooking container. Lightly press cardamom pods, add with bay leaf and bulgur and salt. Pour vegetable broth over it and … Read more

For the salad with sausage and fried egg cook sausage. In the meantime, wash lettuce of your choice, bring into bite-sized pieces and marinate to taste. Place the finished sausages in a heart shape in a hot, buttered pan (if necessary, pin them together briefly with a toothpick – remove later). Pour the egg for … Read more

For the Gerstlrisotto, sauté onions and bacon in butter. Add the barley, which has been soaked overnight and drained well, and sauté briefly. Deglaze with white wine and boil down briefly. Then slowly add the vegetable stock, stirring constantly, and cook the gerstl al dente until tender. Add the Parmesan cheese and season to taste. … Read more