Nomsphere 
For the layered salad, first blanch the celery and cook pasta. Then cut apple, celery, ham, eggs and leek (cubes or strips what pleases). Layer in a salad bowl starting with celery apple pineapple (1st half), noodles (1st half), ham, jogonaise (1st pkg.), eggs, corn, noodles (2nd half), pineapple (2nd half), jogonaise (2nd pkg.) and … Read more
Try this delicious pasta dish: Brown onions in oil. Add spices and tomatoes. Rinse basil, chop coarsely, add, sauté on low heat for 10 min. Pour in 1 l of cow’s milk. Mix remaining milk with flour, add to sauce, bring to boil briefly. Cut asparagus spears into pieces about 2 cm long, add to … Read more
For the garlic sticks, roll out the pizza dough, cut into 2 cm thick strips and place on a baking sheet. Preheat the oven to 200°C / hot air. Squeeze the garlic, mix it with oregano and olive oil and spread it on the pizza strips. Bake the garlic sticks in the oven for about … Read more
fry. Cut the peeled onion into rings, simmer in red wine and pull with the sautéed chicken breast. Fry the cleaned chanterelles with the bacon cubes in a little olive oil, season, extinguish with whipping cream, add a corner of stock cube and simmer on low heat. Cook a homogeneous spaetzle dough with flour, eggs … Read more
For the rosemary rissini, dissolve the yeast in water, stir in the molasses and oil. Mix the flour with salt in a bowl, remove the needles of the rosemary and add them to the flour. If you like you can chop them a little. Then knead flour mixture with water mixture. Form the dough into … Read more
For the strawberry champagne jam, wash the strawberries, drain, hull and finely chop. Weigh out 750 g. Place strawberries and sparkling wine in a saucepan and mix well with sugar and gelatin. Bring to the boil, stirring constantly, and simmer for at least 5 minutes. Stir well. Test the jelly. Pour the strawberry sparkling wine … Read more
Peel off crab tails, do not cut off tail pieces, clean. Mix onions, garlic, crab tails, ginger, sambal oelek, turmeric powder, juice of one lemon, cilantro, lemon zest and peanut kernels, let sit for at least one hour. Heat oil in frying pan and stir-fry crab mixture at high temperature for three minutes until cooked. … Read more
Cut broccoli florets into small pieces, trim stem well and make a cross cut. Peel kohlrabi and cut into half-moon leaves. Pluck spinach, rinse well. Lightly blanch vegetables and rinse in iced water and dry. Roast almond kernels briefly, remove peel from onion and cut into fine cubes. Peel and core tomatoes and cut into … Read more
First, sauté the onions in hot butter. Add garlic and paradeis pulp and sprinkle with paprika powder. Stir in pelati, pour in vegetable soup and simmer on low heat for 10 minutes. Then add the potato pieces. Season with salt, lemon zest, cumin and pepper. Continue to simmer gently until the potatoes are tender. Season … Read more
Mix flour, sugar and a little bit of salt in a baking bowl until well blended. Add the wine and mix everything until smooth. Add the yolks, mix well and let the dough rest for at least half an hour. Beat egg whites with baking powder until very stiff and fold into the batter just … Read more