Nomsphere For the fish fillet in strudel dough, prepare the strudel dough, knead well, brush with oil so that the surface does not dry out, let rest 1/2 hour. Dice fish fillets, add sesame seeds, soy sauce, cornstarch and spices, mix thoroughly. Divide the strudel dough into 4 portions, stretch them out on floured cloth and … Read more
For the cheese spaetzle, put the spelt flour in a mixing bowl with the oil, salt, water and two eggs and mix with the kneading picks. Heat lightly salted water in a large pot and add the spaetzle. Once they float to the surface, strain the gnocchi. Melt some herb butter in a pot and … Read more
Rinse the long grain rice, boil with the raisins in a little water. Add the milk and let it boil. Beat the egg whites with the sugar until stiff and put them on the soup as “dumplings”, cover and simmer for 10 minutes. Season with rum to taste and sprinkle with cinnamon and sugar.
Maybe your new favorite bean dish: Preparation (circa 50 min): Cut the snow peas and beans a little small on top and bottom, cut in half diagonally. Cut broccoli roses into small pieces, clean leek and cut into rings. Peel pumpkin, celery and carrots, cut into pieces. Clean zucchini with kitchen paper, cut into pieces. … Read more
For the banana tiramisu, separate the yolks and egg whites. Whip both with 50 g sugar using a mixer. As soon as the egg whites are firm, stir in the packet of cream stiffener. Once the mixture is nice and frothy, stir the mascarpone into the yolk/sugar mixture and finally add the egg white foam. … Read more
Mix the flour with the milk and half cream until smooth. Add the eggs and the melted butter. Season the dough with salt, pepper and nutmeg. Swell for fifteen to twenty minutes. In a coated frying pan, fry narrow omelets in a little butter. For the filling, mix the Goms or raclette cheese with the … Read more
For the nectarine plum cake, preheat the oven to 160 degrees convection. Beat the eggs, salt and sugar until well blended. Meanwhile, heat the milk and melt the butter in it. Carefully stir the milk-butter mixture into the egg-sugar mixture. Sift flour and baking powder, gradually stir into the batter. Wash the plums and nectarines, … Read more
For the March violet flower vinegar, remove the stems from the violet flowers – do not wash them, so that the aroma is not lost. Then put them in a bottle with the honey and pour the vinegar over them. Close the bottle tightly and leave it in a sunny place for three weeks. Then … Read more
For the yogurt with fruit, peel and cut the bananas. Wash the raspberries, blueberries and strawberries and cut them into bite-sized pieces and drain them. Put the yogurt in a bowl and add the pulp from a vanilla bean. Sweeten with vanilla sugar and stir in the fruit.
For the plum-poppy seed jam, halve plums, remove seeds and cut into small pieces, puree with a hand blender and mix with the preserving sugar. Cover and let stand overnight. Heat fruit puree, bring to a boil and boil for 4 minutes until bubbly, add poppy seeds and lemon juice and boil for 1 minute … Read more