Nomsphere Pasta dishes are always a good idea! Boil salted water with vegetables and bones in a large saucepan. When the water begins to bubble gently, pour in the rinsed meat. This way, the hot water will close its pores on the spot and the juices won’t leak out. Stew the meat gently for 1 to … Read more
For babies and children: Mild midday porridge. Potatoes should be eaten at least 4 to 5 times a week, because they contain high quality vegetable egg white and a lot of vitamin C. Fennel has a calming effect and is therefore just right for baby food. Rinse and clean the fennel well. Put the tender … Read more
Rub the fillet steaks whole with pepper and 2-3 crushed juniper berries. Tie round with a meat thread. Set aside. Peel and finely dice the shallots. Sauté in butter until translucent. Add red wine and elderberry juice and boil vigorously in an open saucepan. Mix cornstarch with 1 tbsp. tap water, bring to a boil … Read more
Roll out the dough and place it on the baking tray/fluted tray, pressing the edges until they are smooth. Sauté the onion cubes and the garlic in a little bit of oil. Cut the bacon into small cubes and add. Later, add the spinach and sauté until the water has almost evaporated. Now add the … Read more
Peel and core the pears and cut into wedges. Caramelize with 1 tbsp. sugar in 1 tsp. butter all around until golden. Season the venison medallions with salt, season with pepper and sprinkle with thyme leaves. Sear in clarified butter on both sides at not too high temperature. Remove and cook in a heated oven … Read more
Clean the chard and blanch in boiling salted water, then cut into wide strips. Cut the cherry tomatoes in half. Halve and pit the olives, dice or coarsely crumble the cheese. Arrange tomatoes, olives, chard and cheese on a platter. Mix olive oil, balsamic vinegar, salt and pepper to make a salad dressing, drizzle over … Read more
For the strawberry chocolate cubes with meringue, line a square baking pan (approx. 28 x 20) with baking paper. Preheat the oven to 170 degrees top/bottom heat. Mix the eggs with the sugar, vanilla sugar, butter vanilla flavoring, salt, lemon juice and the zest of half a lemon. Slowly stir in buttermilk and oil. Mix … Read more
For the semolina guglhupf with curd poppy seed filling, first prepare the two fillings. For the poppy seed filling, bring the milk to the boil and mix with poppy seeds, lemon zest, honey and sugar. Simmer briefly and then remove from heat and let cool. For the curd filling, mix all ingredients together until smooth. … Read more
For the blueberry tartes, grease small tartlet molds. Roll out the dough, cut to size, line the tartlets with it and make a rim of about 2 cm in each tartlet using the leftover dough. In the meantime, sort out the blueberries and mix them with the sugar. Preheat oven to 180 degrees top/bottom heat. … Read more
Dip the peaches briefly in boiling water, remove the peel and cut in half. Sprinkle with the juice of one lemon. Crush the raspberries and pass through a sieve to remove the seeds. Grate the sugar cube edges on the orange peel. Squeeze the orange. Melt the butter and sugar cubes in a heatproof pan … Read more