Nomsphere 
For the chanterelle soup, clean the chanterelles, cut into bite-sized pieces and sauté in hot butter. Pour in vegetable soup and simmer for 2-3 minutes. Add whipped cream and season with the pressed garlic clove, salt and pepper. Bring to the boil again and then pour the chanterelle soup into hot rinsed soup bowls. Sprinkle … Read more
Finely crumble the cookies and knead them with the butter, press them on the bottom of a rectangular mold, about 30 x 18 cm, and put it to cool. Drain the fruit separately. Collect the peach juice. Soak gelatin with 100 ml peach juice. Mix yogurt, 85 g sugar and juice of one lemon until … Read more
For the sponge cake: separate the eggs. Whip the egg whites until stiff. Add sugar and vanilla sugar and continue beating until sugar is dissolved. Fold in egg yolks. Combine flour, cocoa and baking powder, sift over the top and fold in with a whisk. Spread the sponge on a baking tray lined with parchment … Read more
Mix all ingredients in a kneading machine to form a dough. Let rest for 10 minutes, then work well again. Work the dough into baguettes or loaves on a floured work surface, or place in a loaf pan and let rise, covered, for 20-25 minutes. Bake at 240°C for about 10minutes (with a tray filled … Read more
Ingredients
For the mushroom omelet, whisk the eggs with the milk and salt, but not until foamy. Melt the butter in a frying pan and let the egg mixture slowly set in the remaining heat of the stove. In the meantime, clean and chop the mushrooms and cook them in a second pan with the butter. … Read more
For oriental meringue, toast almonds without fat in a pan and let cool. Add the pistachios. Beat egg whites with sugar until stiff, mix with orange fruit extract and pepper. Using two spoons, place small mounds on a baking sheet lined with parchment paper and sprinkle with the almond-pistachio mixture. Bake Oriental meringue at 130 … Read more
Freeze normally – unsuitable for ice cream maker Remove the skin from the pears, cut into quarters, remove the core and cut the fruit into cubes. Immediately put them in a saucepan with the white wine, the juice of one lemon and 50 g of sugar and make them very soft. Remove 75 g of … Read more
For the rice meat with chicken, first prepare all ingredients. Briefly sauté the onions and carrots in 2 tablespoons of cooking oil, dust with the curry powder and mix well. Add the chicken, salt lightly and stir. Pour in soup and simmer over low heat. Meanwhile, in a skillet, heat the remaining cooking oil. Lightly … Read more
