Nomsphere

Peel rutabagas, cut into 1 1/2 to 2 cm cubes. Heat oil in a large saucepan, sauté onion cubes on 2 or automatic cooktop 4-5 until translucent. Add turnip cubes and sauté. Add apple cabbage and clear soup. Cook the rutabagas for about 20 minutes in a closed saucepan on 1 or automatic hotplate 4-5. … Read more

half an hour, simply Stir the food curd, which has been left out for one night and is well dried, with all the ingredients. Beat the egg whites with the sugar to stiff peaks and fold into the stirred quantity just before preparing. Fill the quantity into buttered and sugared molds and press 5 strawberries … Read more

For the Jerusalem artichoke soup with cheese cubes peel Jerusalem artichoke and cut into fine slices. Sauté the onion in a saucepan with butter, add the Jerusalem artichoke, steam briefly until soft and pour in the milk and clear soup. Bring to the boil and simmer for 20 minutes. In the meantime, cut the cheese … Read more

Pull the whole mixture, roll in the red lentils and roast in olive oil. Peel the truffle potatoes, dice, season, sauté in olive oil and finish with freshly chopped chives. Tournade half of the zucchini into half moons, blanch in salted water, drain and toss in butter with salt and pepper. For the sauce, cook … Read more

For the granadilla mousse, cut the granadillas in half and scoop out the pulp with the seeds. Boil the pulp briefly in water and then pass it through a sieve. F ive the orange juice and sugar and stir in the dissolved gelatin. When the mixture becomes stiff, stir the stiffly beaten egg whites through … Read more

For the harissa sauce, heat the olive oil with thyme, rosemary and garlic, add the peporoni and tomato quarters, season with cayenne, salt, pepper, steam until soft and cool. Cut the peporoni and tomato quarters into small cubes. Stir olive oil with Aceto balsamico, juice of one lemon, garlic and harissa, add vegetable cubes and … Read more

Our tip: It is best to use fresh herbs for a particularly good aroma!

For the sweet potato soup, simmer quinoa in 1 ½ times the amount of lightly salted water for about 15 minutes. Peel sweet potatoes and cut into cubes. Chop onions and garlic and sauté in olive oil until translucent. Pour in coconut milk and soup, add sweet potato cubes and lemon juice and simmer for … Read more

When small appetite offer the ingredients also for one and a half times the number of servings. Rump steak shred, fry in oil, remove, season with salt and pepper. Add bay leaf, champagne sauerkraut, juniper berries to fat form, add porcini mushroom broth, bring to a boil. Remove peel from potatoes, grate, add, make 6 … Read more