Nomsphere Cook the diced vegetables and the peppercorns in lightly salted water for 5 minutes. Later add the white wine and the mussels form. Cook for another 5 minutes. This is a fine recipe for the classic Rhenish mussels, which you can bring to the table with brown bread and butter. Or you can refine the … Read more
For the spaghetti with cheese sauce, cook the spaghetti. Meanwhile, melt the butter in a small saucepan, add the Parmesan cheese and the whipping cream, stirring constantly, and bring to the boil. Stir in the parsley and season everything with salt and pepper. Mix the sauce well with the spaghetti and serve. Serve with green … Read more
Cut grain baguette diagonally into thumb-thick slices. Season cottage cheese with salt, pepper, lemon juice and zest, mix and spread on baguette slices. Cut char fillet into small pieces, remove any bones and arrange on cottage cheese. Cut off sprouts and cress at the base, mix and spread decoratively on the roll.
For the nut cake, preheat the oven to 180 degrees (top and bottom heat). Beat the egg whites until stiff, add the butter, sugar, yolks, rum and vanilla sugar. Mix flour, nuts and baking powder and stir alternately with the milk to the butter mixture. Fold in egg whites well and pour this mixture into … Read more
Salt, egg, flour, water and oil knead into a smooth dough and rest for about 10 min. In the meantime, for the filling, peel the cooked potatoes, strain, season with salt and cool. Cut the onions into small pieces, fry them with the light butter in a frying pan until golden and pour over the … Read more
For the pumpkin soup with curry first peel the pumpkin – who wants – and remove the inside (seeds). Cut the flesh into pieces. Chop the onion and sauté in a pan with a little oil. Then add the pumpkin and let it steam for a few minutes. Then add the curry paste and roast … Read more
For the stuffed zucchini, cut the zucchini in half and hollow it out, soak the bread in a little lukewarm water and squeeze it. Cut ham into fine strips, finely chop garlic and cheese. Now add the rest of the ingredients (except manchego cheese and oil), season to taste and stuff into the hollowed out … Read more
For the semolina gnocchi with spinach leaves, cream the butter with the egg, season with salt and nutmeg. Add the semolina and let rest for 10 minutes. For cooking the dumplings, heat water in a pot. Peel and finely chop the onion. Sort the spinach, clean it and wash it well. Cut out gnocchi from … Read more
A great cake recipe for any occasion: Topping: 2 pkg. vanilla pudding powder 1 liter orange juice 5 tbsp. sugar 1/2 liter of whipped cream 2 pkg. cream stiffener a little bit of rum a quarter of a liter of orange juice 50 pcs. sponge cake sticks Glaze: 200 g block chocolate For the dough, … Read more
For the pumpkin soup with curry, first peel and chop the onions and sauté in a little olive oil until golden brown. In the meantime, peel, core and dice the pumpkin, then add to the onions and fry. Deglaze with the white wine and pour in the vegetable soup and let it simmer until the … Read more