Nut Nougat Cake
For the nut nougat cake, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat egg yolks, sugar and grated orange peel until foamy. Stir almond flour, squeezed juice of the pomegranate, rum and wholemeal spelt flour into the yolk mixture. Gently fold in beaten egg whites. Spread into … Read more