Fried Plaice Fillet on Mashed Mint-Pea Peas
For the fried plaice fillet on mashed mint-pea peas, first prepare the mash. To do this, peel the potatoes and boil them in salted water until soft. Drain the potatoes, return them to the saucepan, add the peas and butter and mash coarsely with a fork or potato masher. Season to taste with salt and … Read more