Roasted Pork Tenderloin with Creamy Broccoli Puree
For the broccoli puree: Cut the broccoli into small pieces, with onion and garlic, sauté in oil in a spacious pot. salt and pepper. Add vegetable soup and Rama Cremefine to boil, simmer gently for five minutes. Puree with a blender. For the potato pancakes: peel the potatoes and grate finely. Squeeze them vigorously with … Read more