Salami Pizza Buns
For Salami Pizza Buns, mix all dry ingredients. Dissolve the yeast in the water. Knead all ingredients for the dough vigorously for about 10 minutes until smooth. Let the dough rise for about 1/2 hour. Then knead the dough lightly and roll out to approx. 60×60 cm. Spread with ketchup, top with salami, sprinkle with … Read more