Steamed Romaine Lettuce with Lemon From the Steamer
For romaine lettuce, wash lemons hot, dry, thinly slice 1 1/2 fruit and place in perforated steamer basket. Clean lettuce hearts and quarter lengthwise so they still hold together at the stalks. Wash carefully and drain well. Spread lettuce quarters on lemon slices, season with salt, sprinkle with raisins and cook at 100°C for 4 … Read more