Steamed Mussels with Red and Green Chili
Wash the mussels well under running water, remove the beards and sort out already opened mussels. Finely chop the shallots and garlic, finely chop or grate the ginger. Halve the chili peppers, remove the seeds and also chop finely. Heat ghee in a spacious pot and sweat the shallots in it together with the garlic … Read more