Chanterelle Soup
For the chanterelle soup, clean the chanterelles, cut into bite-sized pieces and sauté in hot butter. Pour in vegetable soup and simmer for 2-3 minutes. Add whipped cream and season with the pressed garlic clove, salt and pepper. Bring to the boil again and then pour the chanterelle soup into hot rinsed soup bowls. Sprinkle … Read more